Christmas Extra Jolly Fudge


A quick Thank You to all my readers!  I just wanted to wish everyone a Merry Christmas and A Happy New Year!  I hope everyone is blessed with the opportunity to spend time with the ones they love.  I also hope you get time to bake!  Here is a fudge recipe that will keep you Jolly all night.

Santa’s Secret Jolly Fudge
Ingredients

  • 1-1/2 teaspoons plus 1/4 cup cannabutter, softened, divided
  • 2 cups sugar
  • 1/2 cup sour cream
  • 12 ounces white baking chocolate, chopped
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup crushed peppermint candy
  • 1/2 teaspoon peppermint extract

Directions

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  • In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
  • Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

 And To All A Good Night!

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2 thoughts on “Christmas Extra Jolly Fudge

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