Christmas Extra Jolly Fudge

A quick Thank You to all my readers!  I just wanted to wish everyone a Merry Christmas and A Happy New Year!  I hope everyone is blessed with the opportunity to spend time with the ones they love.  I also hope you get time to bake!  Here is a fudge recipe that will keep you Jolly all night.

Santa’s Secret Jolly Fudge

  • 1-1/2 teaspoons plus 1/4 cup cannabutter, softened, divided
  • 2 cups sugar
  • 1/2 cup sour cream
  • 12 ounces white baking chocolate, chopped
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup crushed peppermint candy
  • 1/2 teaspoon peppermint extract


  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  • In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
  • Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

 And To All A Good Night!

2 thoughts on “Christmas Extra Jolly Fudge

  1. Pingback: My Homepage

  2. Youre so cool! I dont suppose Ive read anything such as this prior to. So good to locate somebody with several original ideas on this subject. realy i appreciate you for starting this up. this fabulous site is 1 area that is necessary online, someone with a bit of originality. helpful purpose of bringing a new challenge towards internet!

What do you think? Questions, Comments, Opinions?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s